Fried Bugles Machine-manufacture,factory,supplier from China

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

Advantages of Twin Screw Square Barrel ExtruderTwin-screw square barrel extruders are mainly used to produce various snacks and foods. Including puffed snacks, fried snacks, artificial rice, macaroni, etc.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

With the development of social economy and the improvement of people's environmental protection awareness, governments of various countries have begun to implement plastic bans to stop the use of plastic straws.

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.

The difference between textured soy protein and brushed soy protein:1. Equipment differencesSoybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.2.

Classification of feed granulatorFeed granulator, divided into ring granulator, flat granulator and roller granulator; According to the production, it can be divided into: straw feed pellet machine, wheat bran feed pellet machine, soybean meal feed pellet machine, corn straw feed pellet machine, sawdust feed pellet machine, etc.